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I just "told taco bell"

Jorge, you can dip your ube cake on taco bell fire sauce, so it's relevant to this thread.
 
I actually prefer the non-dessert filipino cuisine. Sisig, pancit, even sinigang. But if I were to get a filipino dessert, it would be bibingka
 
i'm kinda tired of ube cake, lol. i like my sinigang super sour. mmmm.... bibingka... u gotta get the royal bibingka from Vigan... oh, and while you're there, try the empanadas. oh, wait, thats the province... lol. stay in the city, more fun (manila & cebu). how old are you tuco? you might like palawan more than boracay. :p
Kami, wtf is that purple jam? Lol. Im clueless. Is that the ube in the halohalo?
yup! if you can find a purple oven, try the food for the gods... sooo good. they're the bakery for most of the sbux over there.
Hmm maybe ill convince my fiance to go to the Philippines instead of Korea next year then lol :p
if you're low on cash, a 3rd world country will stretch your money far. reeeeeeeeeeeeeally far.
 
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