How do you prefer your steak?
- Thread starter IcEWoLF
- Start date
Medium or medium rare. Most of my family does rare. It's not that I dont have the stomach for rare, I just don't like having to chew so much. Beef loses its texture and taste the longer you cook it, IMO.
Fav cut? Ribeye or Filet... its a tossup.
Fav steak house? Ruth Chris' - but I actually prefer prime rib; and for that, I love Lawry's Prime Rib.
Fav cut? Ribeye or Filet... its a tossup.
Fav steak house? Ruth Chris' - but I actually prefer prime rib; and for that, I love Lawry's Prime Rib.
pygmyzombie
The 47R Recruit
Medium or medium rare. Most of my family does rare. It's not that I dont have the stomach for rare, I just don't like having to chew so much. Beef loses its texture and taste the longer you cook it, IMO.
Fav cut? Ribeye or Filet... its a tossup.
Fav steak house? Ruth Chris' - but I actually prefer prime rib; and for that, I love Lawry's Prime Rib.
Ever try Peter Lugers? It's basically where Ruths Chris stole their method from, and IMO a bit better.
I'm also a medium rare guy, ribeye all the way.
Nope, I'm in Cali, and haven't been to NY since I was a lil kid. My cousin keeps mentioning it, though - he's been on a steak binge for the past few months. My dad actually makes really good steak, so I just go over to my parent's place to get my steak fix. I'd rank my dad's steak slightly below Ruth Chris', and a bit better than Flemming's & Mastro's. Some of my family would rank his higher than Ruth Chris'. I've been meaning to try Cut, but just haven't gotten around to it yet. I think a good steak as a lot to do with the quality of the meat.
Col. Gaspar
The 47 Ronin
Medium Rare all day long
Don't have a favorite cut
Don't have a favorite cut
Hunter
The 47 Ronin
Medium Rare here
Col. Gaspar
The 47 Ronin
My mother's side of the family only eats their steak well done... We could get the same cut and my steak be twice the size as theirs... They think that blood is running out.... I tell them that it isn't blood but they don't care
