I actually drank a small bottle of tabasco (one of those really small ones you see in restaurants) because a moron friend thought I was joking when I said I could handle more spice than all of the rest of them combined. Being from india and growing up eating nuclear radiation, my tolerance is pretty high
I LOVE sriracha, but don't underestimate a bottle of tabasco. The spice in it isn't upfront, but keep drinking and it'll hit you like a train. I'm not saying little splashed in your food, im saying...drink it.
The other day I was eating breakfast somewhere and asked for some tobasco. Didn't realize that they gave me habanero tobasco, so I doused my eggs like I usually do. That was a terrible idea. That shit is seriously hot.